Preheat Oven: Most casseroles bake at 350°F (175°C) to 375°F (190°C) for about 30-45 minutes.
Cook Protein & Vegetables: Brown meats and sauté veggies to enhance flavors before combining.
Combine Ingredients: Mix your protein, veggies, starch, cheese, and sauce in a large bowl or directly in a casserole dish.
Layer or Mix: Depending on the recipe, layer ingredients or combine thoroughly.
Add Toppings: Sprinkle with extra cheese, bread crumbs, or crushed crackers for a crunchy top.
Bake: Cover with foil initially if needed to avoid over-browning, then uncover near the end to crisp the top.
Rest: Let the casserole sit for 5-10 minutes after baking to set for easier serving.
Serving and Storage Tips:
Serving: Pair casseroles with a fresh green salad or steamed vegetables for a balanced meal.
Storage: Cool leftovers quickly and store in airtight containers in the refrigerator for up to 3-4 days.
Freezing: Many casseroles freeze well. To freeze, prepare but do not bake. Cover tightly and freeze for up to 3 months. Thaw overnight before baking.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions.
Variation:
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