White Stuff on Your Peach Pit? Don’t Panic — Here’s What It Really Is (and Why It’s Totally Normal)

Clean and dry the pit

Cold-stratify it in the refrigerator for 8–12 weeks

Plant it in potting soil and be patient

Keep in mind: Most store-bought peaches are hybrids, so the tree may not produce identical fruit—but it can still grow into a beautiful ornamental tree.

Final Thought: A Natural Quirk, Not a Flaw

That white fluff isn’t a defect—it’s a quiet reminder that fruit is a living thing.

In a world obsessed with perfect, uniform produce, peach callus tissue is a small sign of natural growth and biological complexity.

So next time you see it, don’t worry.
You’re not eating a spoiled peach.
You’re witnessing nature doing exactly what it’s meant to do.

The best peaches aren’t perfect—they’re alive.

Disclaimer: While peach callus tissue is harmless, always discard fruit with mold on the flesh, a foul odor, or extreme softness. Peach pits should never be eaten due to cyanide-producing compounds.

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