Who knew the air fryer could make “boiled” eggs so easy? Forget worrying about cracked shells or timing on the stovetop—this method produces tender, easy-to-peel eggs every time. From jammy yolks for ramen to fully set eggs for meal prep, the air fryer handles it all. One of those “why didn’t I try this sooner?” kitchen tricks that quickly becomes a go-to.
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Air Fryer “Boiled” Eggs
Ingredients & Tools
INGREDIENTS NOTES
Eggs Any size (large is standard)
Ice cubes For cooling
Cold water For ice bath
Salt, pepper, or seasoning Optional
EQUIPMENT NOTES
Air fryer Preheated
Heat-safe bowl For ice bath
Slotted spoon or tongs For safe handling
Tip: Eggs 5 – 7 days old peel more easily than ultra-fresh eggs.
Instructions
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