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Anaheim chilies are milder; Pasillas add deeper heat
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Mixing cheeses gives better texture and flavor
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Let the dish rest 5 minutes before serving for easier plating
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For extra richness, add a splash of cream to the sauce
Final Thoughts
Baked Chile Rellenos are proof that comfort food doesn’t need to be complicated. With roasted chilies, gooey cheese, and a savory baked sauce, this dish delivers warmth, flavor, and tradition in every bite. Whether you’re cooking for family or guests, it’s a recipe that always leaves plates clean and people asking for seconds.
Once you try this baked version, it just might become a regular favorite in your kitchen.
Enjoy your food!
