1. Prepare the Chicken:
Mix flour, salt, pepper, and garlic powder in a shallow dish. Coat each chicken breast cutlet in the flour mixture.
Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes per side, or until golden brown and cooked through. Set aside and cover to keep warm.
2. Cook the Pasta:
Boil a large pot of salted water and cook the spaghetti noodles according to package instructions. Drain and set aside.
3. Make the Creamy Sauce:
In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
Pour in the chicken broth and heavy cream, and stir in Italian seasoning. Let it simmer for 3-4 minutes.
Stir in Parmesan cheese, allowing the sauce to thicken. Season with salt and pepper to taste.
4. Combine:
Slice the cooked chicken and add it back to the skillet with the sauce.
Toss in the cooked spaghetti noodles and mix until everything is well coated in the creamy sauce.
5. Garnish and Serve:
Garnish with fresh parsley and more Parmesan if desired.
Serve hot and enjoy!
This dish is perfect for a flavorful and creamy meal! Let me know if you'd like more tips or variations on the recipe.
Enjoy your food!
