1️⃣ Prepare the Zucchini
Wash the zucchinis and cut them into thin fries, about ¼ inch thick.
Try to keep them evenly sized for consistent baking.
2️⃣ Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent sticking and promote even browning.
3️⃣ Make the Coating
In a shallow bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
In a separate bowl, beat the egg.
4️⃣ Coat the Zucchini
Dip each zucchini fry into the beaten egg, then coat it thoroughly with the breadcrumb mixture.
Press lightly so the coating sticks well.
5️⃣ Arrange & Bake
Place the coated zucchini fries in a single layer on the baking sheet.
Lightly spray with olive oil for extra crispiness.
Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
6️⃣ Serve & Enjoy
Remove from the oven and serve immediately while hot and crunchy.
Pair with your favorite dipping sauce such as ranch, marinara, garlic sauce, or yogurt dip.
Pro Tips for Extra Crispy Zucchini Fries
Continued on next page:
