Fresh chicken delivery
1 cup buttermilk (or milk with a splash of vinegar)
1 tbsp hot sauce (like Tabasco or Frank’s RedHot)
1 tsp garlic powder
1 tsp onion powder
For the Coating:
1½ cups all-purpose flour
1 tsp dried thyme
Soul food catering
1 tsp dried oregano
1 tsp ground mustard
½ tsp cayenne pepper (adjust based on heat preference)
Salt and pepper, to taste
For Frying:
Vegetable oil (for deep frying)
Optional: Flour dredge station for double coating
Instructions
Step 1: Marinate the Gizzards
In a mixing bowl, whisk together the buttermilk, hot sauce, garlic powder, and onion powder.
Add the gizzards to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 2 hours—or overnight for deeper flavor.
Step 2: Prepare the Coating
In a shallow dish, combine the flour, thyme, oregano, ground mustard, cayenne pepper, salt, and pepper. Mix well to ensure even distribution of seasonings.
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