Use beef broth instead of water for deeper flavor
Add a pinch of red pepper flakes for a gentle heat
Stir in a splash of apple cider vinegar at the end to brighten the tomato flavor
Top bowls with shredded cheese or a dollop of sour cream for extra comfort
How to Serve It (Guest-Approved)
This soup is hearty on its own, but it’s amazing with:
crusty bread or garlic toast (for guests who want the full comfort vibe)
a simple green salad
extra parsley and black pepper on top
Storage Tips
Fridge: 4 days in an airtight container
Freezer: up to 3 months (cool completely before freezing)
Reheat: stovetop or microwave; add a splash of water if it thickens
Final Thought
This slow cooker unstuffed cabbage roll soup is the kind of recipe that becomes a repeat request—warm, filling, and packed with classic flavor without any complicated steps. Dump it in, let it simmer, and you’ll have a cozy meal that tastes like you worked way harder than you did.
