Few things are as satisfying as the rich, savory taste of a French dip sandwich—but turning those familiar flavors into warm, golden biscuits makes the experience even more irresistible. These French dip–inspired biscuits deliver everything people love about the classic dish in a compact, hand-held form that’s perfect for sharing. With flaky dough, tender roast beef, melted cheese, and a savory dipping sauce on the side, this recipe feels indulgent yet approachable, making it an instant hit for weeknight dinners, casual get-togethers, or game-day spreads.
The process starts simply, with the oven preheated to 400°F and a baking sheet lined for easy cleanup. Refrigerated biscuits are sliced horizontally, instantly transforming a basic ingredient into the foundation for a hearty, layered bite. A light spread of creamy horseradish sauce adds depth and a gentle kick, enhancing the overall flavor without overwhelming it. This step is easy to customize, allowing you to adjust the amount depending on how bold you like your seasoning.
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