Assembling the biscuits is quick and stress-free. Provolone cheese goes down first, followed by thinly sliced roast beef, creating a balanced mix of creamy and savory textures. The biscuit tops are placed back on, lightly pressed to seal everything together, and then baked until beautifully golden. In just 12 to 15 minutes, the dough becomes flaky, the cheese melts smoothly, and the filling warms through, filling the kitchen with an inviting aroma.
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To complete the dish, a simple au jus is prepared while the biscuits bake, ready for dipping as soon as they come out of the oven. Served warm, these biscuits capture the essence of a traditional French dip in a fun, shareable way. Whether you’re feeding a crowd or looking for a comforting meal with minimal effort, this recipe offers a flavorful twist on a classic favorite—easy to make, easy to enjoy, and hard to resist.
