Fresh Apple Cranberry Pecan Salad (Sweet & Tangy Fall Classic)
Description
This Apple Cranberry Pecan Salad is a vibrant, refreshing dish that perfectly balances sweet, tart, crunchy, and creamy textures. Crisp green apples, chewy dried cranberries, and buttery toasted pecans come together in a light, naturally sweet dressing that enhances the fruit without overpowering it. The salad is visually stunning, nutrient-dense, and incredibly versatile—ideal for holiday dinners, Thanksgiving menus, Christmas potlucks, healthy meal prep, or quick weekday lunches.
What makes this salad especially popular is its ability to feel indulgent while remaining healthy, gluten-free, and easily adaptable for vegan or low-sugar diets. Apples provide natural sweetness and fiber, cranberries add a tangy pop, and pecans contribute heart-healthy fats and a rich nutty flavor. Whether served as a side dish, light dessert, or brunch companion, this recipe consistently ranks among the most searched fall salad recipes.
Why This Apple Cranberry Pecan Salad Is So Popular
Uses simple, affordable ingredients
Packed with antioxidants, fiber, and healthy fats
Easy to customize for keto, vegan, paleo, or dairy-free diets
High appeal for holiday meals and meal prep
Perfect for readers searching healthy apple recipes, fall salads, and quick no-cook dishes
Ingredients
Salad Base
3 medium green apples (Granny Smith preferred for tartness)
1 cup dried cranberries (unsweetened or lightly sweetened)
¾ cup pecans, roughly chopped
½ cup celery, finely diced (optional for extra crunch)
Dressing
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