Fried potatoes and onion is a classic comfort food that never goes out of style. Simple to prepare, budget-friendly, and incredibly flavorful, this dish is loved all around the world. Whether served as a side dish, a quick lunch, or even a breakfast addition, crispy fried potatoes with caramelized onions are always a winning choice.
This recipe combines tender potatoes with sweet, golden onions, fried to perfection in vegetable oil and seasoned with simple spices. The result is a crispy outside, a soft inside, and a rich homemade flavor that pairs beautifully with many meals.
Why You’ll Love This Fried Potatoes and Onion Recipe
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Easy and quick to prepare with basic ingredients
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Crispy and golden texture with a rich flavor
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Perfect as a side dish or main comfort meal
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Customizable with spices and herbs
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Ideal for breakfast, lunch, or dinner
Ingredients
To make this delicious fried potatoes and onion recipe, you will need:
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Potatoes (any variety, peeled)
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Onion (thinly sliced)
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Vegetable oil (for frying)
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Salt (to taste)
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Black pepper (to taste)
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Paprika (optional, for extra flavor)
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Fresh parsley (optional, for garnish)
Instructions
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