1️⃣ Roast the Garlic and Onion
Preheat the oven to 400°F (200°C).
Slice about ½ inch off the top of each garlic head to expose the cloves. Drizzle with olive oil, wrap loosely in foil, and place on a baking sheet.
Cut the onion into wedges, keeping the base intact. Drizzle with olive oil, wrap in foil, and place alongside the garlic.
Roast for 40–60 minutes, until the garlic is soft and caramelized and the onion is tender and lightly golden.
2️⃣ Make the Garlic Butter
While the garlic roasts, let the butter soften at room temperature.
Squeeze the roasted garlic cloves out of their skins and mash them into the butter with salt until smooth and fragrant. Set aside.
3️⃣ Sear the Scallops
Heat 2 tablespoons of garlic butter in a skillet over medium heat.
Pat the scallops dry and place them in the pan, leaving space between each one. Sear for 1–2 minutes per side, until golden and just cooked through. Remove and set aside.
4️⃣ Cook the Lemon Orzo
In the same skillet, deglaze with white wine, scraping up the flavorful bits.
Add the orzo and seafood stock. Simmer for about 9 minutes, stirring occasionally, until the orzo is tender and creamy.
5️⃣ Bake the Lobster Tails
Using kitchen scissors, cut down the top of each lobster shell and gently lift the meat to rest on top.
Place on a baking sheet and bake for 10–12 minutes, until the shells turn bright red and the meat is opaque and tender. Avoid overcooking.
6️⃣ Finish the Dish
Stir lemon juice into the orzo, then fold in the scallops, Parmesan cheese, and fresh parsley. Season to taste.
7️⃣ Serve
Spoon the lemon orzo and scallops onto plates. Top with lobster tails and serve with roasted onion, extra garlic butter, and lemon wedges.
Pro Tips for Perfect Lobster and Scallops
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Always pat scallops dry for the best sear
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Use medium heat—high heat can overcook seafood quickly
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Lobster is done when opaque and tender, not rubbery
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Add garlic toward the end to prevent bitterness
Flavor Variations
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Citrus Upgrade
Add lemon or lime zest to the garlic butter for extra brightness.
Herb-Infused Butter
Try thyme, dill, or tarragon instead of parsley for a different aroma.
Gentle Heat
A pinch of red pepper flakes or smoked paprika adds subtle warmth.
Final Thoughts
This Garlic Butter Lobster and Scallops recipe proves that gourmet cooking doesn’t have to be complicated. With simple techniques and quality ingredients, you can create a meal that feels indulgent, elegant, and deeply satisfying.
It’s the kind of dish that makes people pause after the first bite—and smile.
A true celebration of seafood, flavor, and occasion.
Enjoy your food!
