There are recipes that go beyond food and turn into memories. Grandma’s Mashed Potatoes is one of them. Creamy, comforting, and incredibly smooth, this traditional recipe delivers the ultimate homemade mashed potatoes, just like grandma used to make.
What makes this purée special isn’t fancy ingredients or complicated steps—it’s the slow cooking in milk, the right choice of potatoes, and a few simple secrets passed down through generations.
Perfect as a side dish for meat, poultry, or vegetables, this mashed potato recipe is pure comfort food at its finest.
Why Grandma’s Mashed Potatoes Are So Special
Ultra creamy and velvety texture
Rich, comforting flavor made with whole milk and butter
Light and fluffy, never gluey
Simple ingredients, traditional technique
Perfect for family meals and special occasions
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Ingredients
1 kg floury potatoes (Russet or white potatoes work best)
500 ml whole milk (essential for creaminess)
40 g butter (add more for extra richness)
Salt, to taste
Freshly grated nutmeg (optional but highly recommended)
Grated Parmesan cheese (optional, but absolutely delicious)
Step-by-Step Method for Perfect Mashed Potatoes
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