These mashed potatoes are even delicious the next day.
To reheat, simply add a splash of milk and warm gently on the stove or in the microwave.
They’ll become creamy and fluffy again—just like freshly made.
Why You’ll Love This Recipe
Simple, authentic, and timeless
Made with milk for unbeatable creaminess
Floury potatoes ensure a light, airy texture
Easily customizable with nutmeg or Parmesan
True comfort food that tastes like home
Conclusion
Grandma’s Mashed Potatoes are more than a side dish—they’re a reminder that the best recipes are often the simplest. With the right technique and a little patience, you’ll achieve a mash that’s creamy, soft, and deeply comforting.
If you love recipes that warm the heart and bring people together, this one deserves a place in your kitchen.
🌟 Share this recipe and tell me—what dish reminds you most of home?
