The golden classic of comfort food
There’s a reason the grilled cheese sandwich has stood the test of time.
Two slices of bread, slowly toasted until golden and crisp, holding a layer of melted cheese that’s warm, salty, and deeply satisfying. It’s simple. Familiar. Comforting.
When it’s done right, it doesn’t need anything extra.
But let’s be honest — many grilled cheese sandwiches miss the mark.
Burnt on the outside. Barely melted in the center. Greasy or soggy.
The good news?
You can make a perfect grilled cheese every single time — no fancy tools, no secret ingredients. Just the right technique, good cheese, and a little patience.
Why this grilled cheese works
Crisp, never greasy bread
Cheese fully melted from edge to edge
Even browning with gentle heat
Easy to customize
Ready in under 10 minutes
This isn’t just lunch.
It’s comfort food done properly.
Ingredients (1 sandwich)
2 slices of bread
2–3 oz (60–85 g) cheese, shredded or thinly sliced
1–2 tbsp unsalted butter, softened (not melted)
Pinch of flaky sea salt (optional)
Optional add-ins
Thin tomato slice, well dried
Crispy bacon
Small spread of pesto, fig jam, or Dijon mustard
Sliced avocado (add after cooking)
Best breads to use
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