Room-temperature cheese melts better
Soft butter spreads evenly
Dry all add-ins to avoid sogginess
Don’t rush the heat
Variations
Tomato & basil
Bacon & avocado
Pesto grilled cheese
Sweet & savory (fig jam + brie)
Spicy version with jalapeños or hot honey
Storage notes
Best eaten fresh.
Reheat in a skillet or air fryer — never microwave.
Simplicity, done right
A grilled cheese doesn’t need to be loud.
It quietly sizzles in the pan, golden and familiar.
Sometimes, that’s enough.
Enjoy your food!
