1️⃣ Prepare the pan
Line an 8×8-inch baking pan with parchment paper.
Lightly grease the parchment with butter or cooking spray.
2️⃣ Make the nougat base
In a large microwave-safe bowl, combine the marshmallows and white chocolate chips.
Microwave in 30-second intervals, stirring between each round, until fully melted and smooth.
⚠️ Work quickly — the mixture begins to set as it cools.
3️⃣ Add the gumdrops
Immediately stir in the chopped gumdrops until evenly distributed.
The mixture will be very sticky, which is exactly what you want.
4️⃣ Press and chill
Transfer the mixture to the prepared pan.
Pro tip: Lightly grease a small piece of parchment paper and use it to press the mixture evenly into the pan.
Refrigerate for at least 4 hours, or overnight, until completely firm.
5️⃣ Slice and serve
Lift the slab out using the parchment paper.
Use a sharp knife to cut into bars or squares.
Store in an airtight container at room temperature.
Pro Tips for Perfect Nougat Bars
Chop gumdrops into small pieces for cleaner slicing
Work fast once the marshmallows are melted
Wipe your knife between cuts for neat edges
Customize the colors for different holidays
Add chopped nuts if you like a little crunch
Storage & Gifting Tips
Room temperature: Up to 2 weeks in an airtight container
Freezing: Not recommended (texture may change)
Gifting: Layer bars between parchment paper and place in a decorative tin or box
Why This Simple Combo Works So Well
The marshmallows create a chewy, elastic base, while the white chocolate adds creaminess and structure.
The gumdrops bring fruity bursts of flavor and festive color — together, they form a candy that’s far greater than the sum of its three ingredients.
Frequently Asked Questions
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