Ingredients
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
1 tablespoon Dijon mustard or mayonnaise (optional)
Black pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F) . Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Puff Pastry
Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 12×9 inches.
Cut the pastry into 6–8 equal squares (depending on how large you want your pockets).
Step 3: Assemble the Pockets
Place a spoonful of diced or sliced ham in the center of each square.
Top the ham with a generous sprinkle of grated cheese.
If using, add a small dollop of Dijon mustard or mayonnaise on top of the filling. Season lightly with black pepper.
Step 4: Seal the Pockets
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