Step 1: Prepare the Ingredients
Drain the crushed pineapple thoroughly. Excess liquid can prevent the sauce from thickening properly.
Step 2: Combine in a Saucepan
Add the pineapple, sweet chili sauce, soy sauce, rice vinegar, brown sugar, ginger, and garlic to a medium saucepan. Stir to combine evenly.
Step 3: Bring to a Simmer
Place the saucepan over medium heat. Stir occasionally until the mixture reaches a gentle simmer.
Step 4: Thicken the Sauce
Reduce heat to low and let the sauce simmer for 10–15 minutes, stirring from time to time. The sauce will slowly reduce and thicken.
Step 5: Adjust the Heat (Optional)
If you like extra spice, add red pepper flakes during the simmering process and adjust to taste.
Step 6: Cool and Store
Remove from heat and allow the sauce to cool slightly. It will continue to thicken as it cools. Transfer to a clean jar or container.
Best Ways to Use Sweet Chili Pineapple Sauce
This sauce is incredibly versatile and works beautifully with many dishes:
As a dipping sauce for appetizers and snacks
Brushed on grilled or roasted proteins as a glaze
Tossed with stir-fried vegetables or noodles
Used as a marinade for bold, tropical flavor
Drizzled over rice bowls or wraps
Pro Tips for the Best Flavor
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