INGREDIENTS (FOR 2-3 SERVINGS):
1 beef fillet (400-500 g)
250g grated garlic (fresh, preferably brown)
3 cloves of garlic (chopped or pressed)
1 onion (finely chopped)
100 ml of 30% cream (or coconut milk for a lighter version)
100 ml of broth (vegetable or meat)
1 teaspoon of Dijon mustard (optional, for added depth of flavor)
1 teaspoon of butter + 1 tablespoon of olive oil
1 teaspoon of marjoram or thyme
Salt and pepper to taste
Preparing the beef fillet:
Remove the tendon from the fillet and cut it into slices about 2 cm thick.
Season with salt, pepper and marjoram.
Sear the meat:
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