This hearty German dish combines the flavors of tender sautéed cabbage with fluffy homemade dumplings, making for a comforting and satisfying meal.
German Cabbage with Dumplings:
Ingredients:
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
All-purpose flour 1 cup
Salt (for dumplings) 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
How To Make German Cabbage with Dumplings:
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