No-Bake Peanut Butter Éclair Cake: A Creamy, Dreamy Dessert Delight
Get ready to fall in love with this indulgent, no-bake peanut butter éclair cake! With layers of creamy peanut butter pudding, light whipped topping, and crunchy whole wheat chocolate chip cookies, all finished with a luscious chocolate frosting, this chilled dessert gets better the longer it sits in the fridge. It’s nearly impossible to wait—but so worth it.
Ingredients You’ll Need:
1 box (14.4 oz) whole wheat chocolate chip cookies
2 boxes (3.25 oz each) instant vanilla pudding mix
1 cup creamy peanut butter
3½ cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 can (16 oz) chocolate frosting
Step-by-Step Directions:
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