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In salads, especially with goat cheese
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Served with sour cream or yogurt
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On sandwiches or grain bowls
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As a sweet-tart side dish
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Chopped into vinaigrettes or simple dips
A simple tradition worth keeping
Pickled beets don’t try to impress.
They sit quietly on the table, colorful and familiar, ready to brighten whatever they’re served with.
Sometimes, the best recipes are the ones that have already stood the test of time.
