This easy and effective tenderization method helps bring out the best in your favorite cuts of beef, making them juicier, more flavorful, and perfectly tender. Whether you’re cooking a quick steak or preparing tougher cuts for slow cooking, this technique will elevate your meal to the next level.
Ingredients
Beef cuts such as steaks, roasts, or leaner cuts (flank, chuck, etc.)
Coarse salt (kosher salt or sea salt recommended)
Optional spices:
Black pepper
Garlic powder
Onion powder
Dried herbs (such as thyme or rosemary)
How to Tenderize Steak Perfectly
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