Toss sliced cabbage and noodles into the slow cooker and you’ll have a meal so delicious your family will be asking for seconds.
This slow cooker cabbage and noodles recipe is the kind of cozy, no-fuss comfort food that feels like a warm hug after a long day. Inspired by classic Midwestern and Eastern European dishes like haluski or fried cabbage and noodles, it delivers all that familiar flavor with minimal effort. Just let the slow cooker do the work while you’re at the office or busy with daily errands.
As it cooks, the cabbage becomes tender and slightly sweet, the onions melt into the sauce, and the noodles soak up all that buttery, savory goodness. It’s budget-friendly, made with simple pantry staples, and perfect for nights when you want something filling and comforting without standing over the stove.
This dish is hearty enough to enjoy on its own, but it also pairs beautifully with simple sides. Serve it with grilled or baked sausage, kielbasa, or roasted chicken for added protein. A crisp green salad, roasted carrots, or Brussels sprouts provide a fresh contrast to the rich noodles. For an easy option, add crusty bread or dinner rolls to soak up the juices. If you’re going for a classic Midwestern spread, mashed potatoes or pierogi with a little sour cream on the side fit right in.
Slow Cooker Cabbage and Noodles
Servings: 4
Ingredients
1 small head green cabbage, cored and thinly sliced (about 6–7 cups)
1 medium yellow onion, thinly sliced
3 tablespoons unsalted butter, melted (plus more to taste)
2 tablespoons olive oil
1½ teaspoons salt, divided (adjust to taste)
½ teaspoon black pepper
1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
1 teaspoon paprika, sweet or smoked (optional)
1 cup vegetable or chicken broth
8 ounces wide egg noodles (about half a 16-oz bag)
1 tablespoon soy sauce or Worcestershire sauce (optional)
½ teaspoon caraway seeds (optional, for traditional flavor)
2 tablespoons chopped fresh parsley or chives (optional, for garnish)
Directions
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