The Ultimate “Dump & Done” Comfort Feast
When the craving hits for something rich, creamy, and deeply comforting, but your motivation to cook is completely gone, this slow cooker casserole becomes your ultimate solution. Tender shredded chicken, perfectly cooked pasta, and a velvety cheese sauce infused with classic ranch flavors come together in one effortless dish.
This is more than just a casserole—it’s a hands-off, family-approved comfort meal that transforms simple pantry staples into a cozy, satisfying dinner while your slow cooker does all the work.
Why This Recipe Is a Weeknight Legend
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True “Set It & Forget It” Cooking
Add the ingredients, turn on the slow cooker, and let dinner handle itself. -
Crowd-Pleasing Flavor Combination
Creamy cheese + ranch seasoning is a winning combo loved by kids and adults alike. -
All-in-One Meal
Protein, pasta, and optional vegetables cook together—no extra pots, no stress. -
Comfort Food Made Easy
Restaurant-style flavor with everyday ingredients and minimal effort.
Ingredients
Main Ingredients
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2 lbs boneless, skinless chicken breasts or thighs
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1 (1 oz) packet dry ranch dressing mix
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1 (10.5 oz) can cream of chicken soup
(mushroom or celery also work) -
1 cup sour cream
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1 cup chicken broth
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1 (8 oz) block cream cheese, softened and cubed
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8 oz uncooked pasta (elbow, rotini, or penne)
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2 cups shredded cheddar cheese, divided
Optional Add-Ins
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2 cups broccoli florets or frozen peas
(add during the final cooking stage)
Step-by-Step Instructions
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