This Sweet Potato Pie with Condensed Milk is everything you need for a cozy, comforting dessert. Rich, creamy, and perfectly spiced, it’s ideal for the holidays or any time you’re craving a homemade treat. The condensed milk adds a luscious sweetness that makes each bite irresistible!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hour 10 mins
Servings: 8 slices
Ingredients:
1 (1 pound) sweet potato
2 large eggs
½ teaspoon ground nutmeg
1 cup white sugar
½ cup condensed milk
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
1 (9 inch) unbaked pie crust
Instructions:
Boil the Sweet Potato:
Place the whole sweet potato in a pot and cover with water.
Bring to a boil and cook until tender when pierced with a fork, about 40 to 50 minutes.
Prepare the Sweet Potato:
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