Preheat the oven to 350°F (175°C).
Remove the sweet potato from the pot and run it under cold water.
Peel off and discard the skin.
Break the sweet potato flesh apart and place it in a bowl.
Make the Filling:
Add the softened butter to the sweet potato flesh.
Mix with an electric mixer until well combined.
Add the sugar, condensed milk, eggs, nutmeg, cinnamon, and vanilla extract.
Beat on medium speed until the mixture is smooth.
Assemble and Bake:
Pour the filling into the unbaked pie crust.
Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean.
Remove from the oven and let cool before serving. Enjoy!!
There’s something truly special about a classic Southern pie — warm, silky, and filled with nostalgic flavor. This Sweet Potato Buttermilk Pie brings together earthy sweet potatoes, warm spices, and creamy buttermilk to create a dessert that feels like home. Perfect for holidays, Sunday dinners, or anytime you want a slice of comfort, this pie is simple to make yet unforgettable in taste.
Enjoy it chilled or at room temperature, topped with whipped cream or a sprinkle of cinnamon. It’s the kind of dessert that makes everyone ask for seconds.
Prep Time: 20 minutes | Cook Time: 50–60 minutes | Total Time: About 1 hour 20 minutes
INGREDIENTS
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