Some salads are easy to forget.
This one isn’t.
It’s bright, crisp, and naturally satisfying — the kind of salad that feels fresh every time you make it. Juicy tomatoes, cool cucumber, tender greens, and creamy cheese come together with a simple homemade dressing that quietly ties everything together.
Each bite delivers contrast: crunchy and soft, fresh and rich, light but still comforting. It’s the kind of dish that turns an ordinary meal into something you actually look forward to eating.
Simple ingredients. No fuss. Always satisfying.
Ingredients (Serves 2–4)
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4 cups mixed fresh greens (arugula, spinach, or romaine)
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1 large cucumber, sliced
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1½ cups cherry tomatoes, halved
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½ cup crumbled feta cheese
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¼ cup thinly sliced red onion (optional)
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¼ cup nuts or seeds (walnuts, almonds, or sunflower seeds)
For the dressing
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3 tablespoons extra-virgin olive oil
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1½ tablespoons fresh lemon juice or red wine vinegar
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1 teaspoon honey or maple syrup
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Salt and black pepper, to taste
How to Make It
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