The Tomato Sandwich is proof that the best things in life are simple. It’s a weeknight rescue that delivers a classy look and a chef’s kiss flavor with almost zero effort. Once you taste a high-quality tomato with just salt and mayo, you’ll realize why this soooo good classic is a summertime religion for many. Enjoy the juice!
Frequently Asked Questions
What is the best bread?
While many prefer soft white bread for its nostalgia, a sturdy sourdough is a chef’s kiss choice because it holds up better to the heavy tomato juices.
Can I use cherry tomatoes?
You can, but they tend to roll out of the sandwich! Large slices follow the “regulations” for a classy look and easier eating.
Why mayo instead of butter?
Mayo has a slight tang and acidity that “regulates” the sweetness of the tomato, making it soooo good, but butter is a great creamy alternativ
Thank you for visiting the site…….
